So much we have seen in the last few days - I will try not to ramble too too much!!!
Interesting fact - Norway only separated from Sweden in 1905. It was also occupied during World War 11.
Well last night we ate Reindeer - with apologies to Rudolph. I felt we had to try it - of course in other countries it is usually called deer, or venison so the emotions don’t strike the heart so much. It was very tasty - a little gamey, but it was served with Cowberries which are a little like red currants and had a slightly tart taste which went so well with the deer.
We left Oslo on a 5 hour trip towards to west - arrived at a small station, Myrdal where we were to take the small Flam railway - a delay of a couple of hours because of rocks on the track; however the ferry at the other end agreed to wait for us - otherwise we had visions of sleeping on a park bench somewhere. The train winds through spectacular scenery - and drops about 1.2 kms in about 40 minutes. We stopped at a magnicifent waterfall - complete with Norwegian ‘nymphs’ singing way up high on the waterfall - quite surreal - and very cold.
Ian’s comments on the train trip - there are a serious number of old/retired - (read ‘really old’ here) - on these trips - it makes us feel young!!!
We finally arrived at Ballestrand, on the fjord, in time for a beautiful buffet dinner in the wonderfully old Kviknes Hotel - mentioned in ‘1000 Places to see before you die” book. Wonderful old timber buildings (pity about a concrete extension); in fact the whole village is a wonderful collection of old timber houses, set right arlound the fjord harbour.
The next day we took the boat up to the top of the fjord and a short bus ride out to the glaciers - we didn’t realise the significance or the size until we saw a fabulous film at the glacier Museum - these glaciers extend for miles andmiles and are so beautiful - and important for our global climate.
We left Ballestrand on another ferry the next day, and arrived in bergen on a brilliant warm and sunny afternoon. Our hotel is right on the harbour, overlooking Bryggen, the old town and a Unesco World Heritage site. Wejoined a walking tour and discovered the lovely old town of small timber houses, and tiny cobbled streets - even have the original cobbles laid at right angles so the horse and carts could get up the steep hills. This town was in existence about 1000 years ago, and became successful when cod fish and its important properties were discovered by the Europeans - at one stage it was actually illegal in Germany to eat meat on a Friday - so the Germans set up a trading centre here - an amazing museum of the original houses which we had a look at this morning -= tough life though - because of the danger of fire, the Germans wouldn’t allow any heating or light in their working areas - ut sensible nevertheless as fires were the cause of much of the town buring at various intervals over the centuries.
We enjoyed some fish and chips at the Fish Market - there swere about 5 cruise ships in and the town was swarming with tourists - the fish and chip lady was rubbing her hands with glee.
discovered a great tapas bar for dinner - asparagus with prosciutto, scallops and some lamb, with a great Chillean red. Then up the funicular to the top of the mountain. What a fantastic view of a very beautiful city.
Breakfast is again an interesting experience. some cornflakes and plenty of yoghurts, but no fruit. However lots and lots of salad - and with only one small toaster between us and 60 of our new best visitor friends from the tour group, we opted for a couple of hard boiled eggs and some coffee.!!
We did go the Aquarium this morning - but a big disappointment with a few penguins, lots of crocodiles in hot and steamy ponds and some lovely tropical fish, otherwise not a lot to offer, although the local kindergarden chkildren were highly entertained by a couple of seals.
Another interesting aside: had a great open sandwich at a local deli - there on the shelf were the bottles of Figaro capers that I buy in Melbourne. Out of curiosity I looked at the label to discover that they are spanish capers, imported and bottled by a company in Moorabbin - and are then exported to, among other places no doubt, Norway - that’s globalisation for you.
Must away - time for a drink and dinner - I did try the Akvavit the other night - very delicious but at 38% proof, I am being a little bit cautious!!
Cheers for now - and if you can’t comment through the blog, then just send an email
Barbxxx